Cardiovascular disease is currently the number one killer in Canada and this is putting enormous strain on the healthcare system. Men are more commonly diagnosed than women, but the number of women affected is rising at an alarming rate. There are a number of factors that can increase your risk for developing heart disease including:
smoking;
diets rich in saturated fat;
physical inactivity;
stress;
a family history of heart disease; and
being overweight.
The good news is that a majority of these risk factors are modifiable. In other words, by making smart healthcare choices, you can dramatically reduce your risk of developing heart disease and can even help to reverse the disease once it has begun.
In order to keep your heart healthy, try implementing the following heart health tips:
Tip #1 -Eat Healthy Fats
Unfortunately, fats have received some undeserved bad press and there is still major confusion about what constitutes a "good fat" and what constitutes a "bad fat".
In fact, the "good fats" such as monounsaturated fats and omega-3 fats are cardio - protective. In other words, they keep inflammation down, they do not clog arteries and help to maintain heart health. Examples of monounsaturated fats include olive oil and avocadoes. Examples of omega-3 fats (fats that the body cannot make and must come from the diet) include walnuts, almonds, sesame seeds, wild Atlantic salmon, tuna, omega-3 eggs, flaxseeds and fish oils.
Tip #2 - Avoid the "Bad Fats"
There are two types of fats to avoid in order to protect the heart:1) saturated fats and 2) trans-fatty acids. Saturated fats are found in full-fat dairy products and red meats. These fats tend to be inflammatory when eaten in excess, are high in calories and can contribute to the clogging of arteries. It is best to make these fats less than 5% of your entire dietary caloric intake.
If saturated fats are the "bad" fats, then trans-fatty acids can be classified as the "very bad fats". Trans-fatty acids are initially vegetable oils that are flooded with hydrogen molecules to make them into a hardened form suitable for spreads. Food manufacturers love them because they are very shelf stable and easy to make. Unfortunately, the body does not love them at all! These fats play a major role in driving cholesterol up and increasing the risk for heart disease. In order to avoid trans-fatty acids, check your food labels. The indication of trans fats is now found on your Nutrition Facts Panel. Also, check the ingredient listing. If you see the words "partially hydrogenated", you have a trans-fat product in your hands. Luckily, trans-fat free products are now readily available in most grocery stores (e.g. trans-fats-free margarine).
